Natalie Tan’s Book of Luck & Fortune: Release Day Giveaway

Food, family & love are the perfect recipe for a fantastic summer read in Natalie Tan’s Book of Luck & Fortune by Roselle Lim. I’m excited to be teaming up with the folks at Berkley Romance to celebrate the book’s release TODAY. Read more about this charming book below, then keep scrolling for your chance to win a copy.

After her mother’s refusal to support her chosen career as a chef, Natalie Tan leaves behind the limitations of life on her small street in China Town to strike out on her own. After years abroad filled with unwavering estrangement from her mother and the tight-knit community she left behind, Natalie is shaken when she learns of her mother’s sudden death. Reeling in the throes of grief and regret, Natalie must journey back home to get her mother’s affairs in order.

Natalie is shocked to find that over the last seven years, her once vibrant neighborhood has faded, with businesses failing and families forced to move out. But during a mystical encounter with the local tea shop owner who tells Natalie her fortune, her destiny becomes clear: she must revive her family’s closed-down restaurant to save the neighborhood. As Natalie rebuilds her connections with the community, she begins to forgive those she felt wronged by over the years, as well as herself—and she may even find new love along the way.

In Stores Now!

One lucky winner will receive a copy of Natalie Tan’s Book of Luck & Fortune thanks to our friends at Berkley Romance. To enter, tell us in the comments below what recipe you most associate with your family. Then fill out the Rafflecopter form here to complete your entry and earn more chances to win.

Open to the U.S. only. Runs through midnight (PT) on Tuesday, June 18th.

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6 thoughts on “Natalie Tan’s Book of Luck & Fortune: Release Day Giveaway

Add yours

  1. I most associate my mom’s dumpling recipe with my family! The way she makes the filling is so distinct and just thinking of it brings to mind so many family memories.

  2. “What recipe do you most associate with your family?” Betty Crocker Cookbook chocolate cake.

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